Konkani Randap : Ambadya Nonche | Hog Plums Pickle | Kannadiga Amatekayi Uppinakayi

A tangy and spicy pickle recipe goes here.

Preparation Time: 40 minutes

Ingredients:

• 15 – 17 Hog plums ( Ambade)
• 2 table spoon Red chilli powder
• 2 cups grated Coconut
• 5 -6 table spoon Jaggery syrup
• 2 table spoon Mustard seeds
• 1 table spoon Fenugreek seeds (Methi seeds)
• 1 table spoon Urad dal
• A pinch of Asafoetida for seasoning
• 2 strands of Curry leaves
• A pinch Turmeric powder
• 2 table spoon oil
• Salt as per taste

 Method:

• Cook the hog plums in water as shown in picture. After cooking mash them a little and keep them aside.

• In a kadai, heat oil put mustard seeds.
• When it starts spluttering, add fenugreek seeds, urad dal, asafetida and curry leaves, one by one.

• Add a pinch of turmeric powder to it. Now add the cooked hot plums to it.
• In a separate vessel, mix red chilli powder, grated coconut, jaggery and salt nicely.

• Transfer this mixture to the kadai.
• Mix it well and cook it for around 13 – 15 minutes.

 PS:  This pickle has to be preserved in refrigerator for longer use.

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