Thursday, August 15, 2013

Quick Rice Dishes : Corn Pulav | Bhutta Chaval Recipe


Preparation Time: 20 minutes

Servings: 2

Ingredients:

  • 1/2 table spoon Cumin seeds
  • 3 - 4 Green chillies
  • 1 big Onion finely chopped
  • 1 table spoon Ginger garlic paste
  • 1 cup Corn seeds
  • 2 cups of cooked Rice
  • 1 tea spoon Turmeric powder
  • 1 tea spoon Garam masala powder
  • Salt as per taste
  • Oil for seasoning
  • 1 tea spoon Lemon juice
  • 2 strands of Coriander leaves
Method:

  • Heat oil in a kadai.
  • Add cumin seeds. When it starts popping add green chillies.
  • Now add ginger garlic paste.
  • Then add chopped onion and fry till becomes light brown.
  • Add corn, turmeric powder, garam masala powder and salt.
  • Close the lid and let it cook for 10 minutes.
  • Now add cooked rice and mix well.
  • Put off the flame.
  • sprinkle coriander leaves and lemon juice.
  • Serve sweet and yummy Bhutta Chawal along with raitha.

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